Ok so this soup is souper (super, get it?) easy. I make it and my kids seriously scarf it down and eat it willingly for leftovers the next night. If theres any left. I ussually double the recipe. This is great to make if u have any leftover chicken. I will not double this so this is a just the regular recipe.
5 cups Water
1 box broccoli and Chicken rice (like rice a roni style)
1/4 c. onion (I use onion flakes cause I hate to chop them)
3-4 Chix breast cooked and diced
1 can cream of chix soup
1 pkg frozen broccoli (u can use fresh u just need to steam it a little before. I use the broccoli normandy because we like the carrots and cauliflower)
1 pkg cream cheese
Fill your soup pot with the water and box of rice (and the seasoning packet). Bring to a boil reduce heat and simmer 10 min. Add onion, diced chicken, cream of chix soup. Bring to a boil. Reduce to medium heat add veggies and cream cheese (I cut into chunks and add, it takes less time to melt this way). Heat veggies and cream cheese till melted. Serve with biscuts or rolls. ITs sooooooooo yummy.