OUTBACK HONEY WHEAT BUSHMAN BREAD!!!!
I love to make this its super easy and taste so good with honey butter.
The best part is that u can make it in your bread machine, so cool!!!
Ingredients:1 1/2 cup water -- warmed
2 tablespoons butter -- softened
1/2 cup honey
2 cups bread flour
2 cups wheat flour
1 tablespoon cocoa
1 tablespoon sugar
2 teaspoons instant coffee ( I use something called Pero, its a coffee subsitute, I buy it at walmart here)
1 teaspoon salt
2 1/4 teaspoons yeast
3 tablespoons cornmeal -- for dusting
Directions:
Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour. Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour. Bake at 350 for 20-25 minutes. Serve warm with whipped butter.
Place all of the ingredients in the bread machine and process on dough setting. The dough will be a little on the wet side and sticky, but if it seems too wet add more flour. When dough is done let it rise for 1 hour. Remove from pan, punch down and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long and 2 inches wide. Sprinkle the entire surface of the loaves with cornmeal and place them on 2 cookie sheets. Cover and let rise for 1 hour. Bake at 350 for 20-25 minutes. Serve warm with whipped butter.
2 comments:
Wow! A new post! Love the recipe! I'll try it out and let you know how it tastes! Sounds wonderful.
-na
i love this bread and i was just hoping to find a recipe! yum!
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